Taziki’s Mediterranean Cafe outlets in Central Arkansas are marking the franchise’s 13th anniversary Saturday by giving totally free hummus with the purchase of an entree — a single for every buy, be sure to. (If you happen to be ordering on the net — tazikis.com — or by means of the application, use the promo code “Pleased13Many years.”)
The downtown Minimal Rock Hilton Backyard garden Inn, 322 Rock St., quietly reopened its Agasi 7 rooftop bar on Tuesday, immediately after two postponements (Labor Day weekend and Sept. 17). Hotel administration states that, “as we create momentum in the coming months we will start advertising.” The resort cell phone quantity is (501) 244-0044.
Miner’s Diner & Steakhouse II, 2550 Airport Road, Warm Springs, was established to open Wednesday, serving Southern comfort food stuff, seafood, steaks, burgers, sandwiches and wraps, 11 a.m.-9 p.m. day by day. The cell phone amount is (501) 463-6933. And where by is the primary Miner’s Diner & Steakhouse? We are glad you questioned: 700 N. Washington Ave., Murfreesboro, in which the “miner” part appears to be a reference to individuals digging for diamonds at the nearby Crater of Diamonds Point out Park. (The menu cover for the Warm Springs “sequel” capabilities a diamond.) The cellular phone quantity there: (870) 285-2001.
Doc’s Coffee + Creamery, a coffee, ice cream and chocolate store, has opened in the Village at Pickles Gap, 315 U.S. 65 North, involving Conway and Greenbrier. Assistant floor manager Nikki Moody suggests by up coming 12 months they hope to also include things like a bakery and cafe. Several hours are 6 a.m.-6 p.m. Monday-Saturday. The cellular phone quantity is (501) 932-0884. Verify out the menu or buy online at tinyurl.com/2zxb9m85.
And speaking of Conway-region coffee retailers, Seven Brew Generate-By way of Espresso, which has stores through Northwest Arkansas (in Bentonville, Rogers, Fayetteville, Springdale, Tontitown and Siloam Springs), has opened a branch at 900 Exchange Ave., Conway, serving coffee concoctions, shakes, Italian sodas, strength drinks, teas and matcha lattes. Several hours are 5:30 a.m.-10 p.m. Sunday-Thursday, 5:30 a.m.-11 p.m. Sunday-Saturday. You will find no Conway telephone variety, but the variety for the Northwest Arkansas headquarters is (479) 358-9274 and the web-site is 7brew.com.
And talking of Conway, we reported very last 7 days on the prepared reopening this week — in fact, right now — of Snag-A-Salad in a new location, in the Village Middle at 813 Oak St., Conway. The operation will be making 200-300 salads a working day for supply to educational facilities and firms (it really is not serving retail customers except by way of third-social gathering supply solutions, this kind of as DoorDash). So there is no phone quantity. Order by way of its application its Facebook web page is facebook.com/SnagASalad.
A Pizza Inn buffet has opened in Mountain Check out. (Particular to the Democrat-Gazette)
A new Pizza Inn buffet spot has opened at 220 E. Main St., Mountain Look at, the state’s 32nd such keep, owned and operated by franchisees Eric and Heidi Myers and George and Julie Bethell. It’s inside walking distance of the city’s town square the menu incorporates cheese, pepperoni and sausage pizza as very well as speciality pies — Buffalo Chicken, BBQ Rooster, Bacon Cheeseburger, Hawaiian and Supreme Max. Hours are 11 a.m.-8 p.m. Sunday-Thursday, 11 a.m.-9 p.m. Friday-Saturday. The cell phone quantity is (870) 269-7792 the web site, wherever you can purchase online, is tinyurl.com/f85myj23.
And we are continue to incorporating to our still-partial list of sites in Central Arkansas that provide brunch on Sundays and Saturdays. Take a look at it at arkansasonline.com/brunch. And if your cafe is not nonetheless on the list, or you are a patron of a cafe that really should be shown, fill in the variety on the web page or deliver us an email at the handle detailed under.
Has a restaurant opened — or shut — in the vicinity of you in the last 7 days or so? Does your favored eatery have a new menu? Is there a new chef in charge? Fall us a line. Send e-mail to: [email protected]