It’s 70-ish, sunny, and freakishly stunning climate in DC. And you know it will not past very long. Here’s wherever to make the most of the outdoors although you sip a delicious drink and/or dig into one thing delicious this 7 days.
Check out a person of these picturesque places by the water
We mapped all the waterfront bars and dining establishments (that we know of) inside a two-and-a-50 % travel of DC—whether you are wanting for a speedy getaway or a terrific riverfront cocktail that’s obtainable by using Metro.
In the mood for satisfied hour with a check out, a fancy date night meal, or a new hotspot? Attempt one of our 25 favourite waterfront places.
If the climate is however looking balmy for the weekend, it is a best time to in shape in a quite brunch by the h2o.
Get cracking on some crabs
April 1 marked the commence of Chesapeake crab season. And although crabs could not be as plentiful as they are through the peak summer and fall months, there are continue to feasts to be identified. Below are our favorite Chesapeake crab houses, moreover some basic DC-space crab houses within just town limits if you do not want to generate.
Get your most effective pal to a pup-welcoming patio
These dining establishments, bars, and beer gardens go over and over and above when welcoming pets. Fail to remember bowls of water—we’re talking puppucinos, booze-cost-free doggy beers (yes, that’s a matter), and even developed-in perform spots wherever they can operate off-leash.
Get higher (on existence) at a rooftop bar
In the mood for a lofty view? Test one particular of these eye-catching rooftop bars and restaurants.
Expend time at a beer backyard
There are a bunch of new (and before long-to-open) beer locations all over DC, numerous with wonderful outdoor area.
Or a winery around DC
In this article are 6 good wineries inside of an hour’s generate of DC wherever you can sip in the sun.
*This submit has been current from an earlier model.
Food stuff Editor
Anna Spiegel addresses the eating and ingesting scene in her indigenous DC. Prior to becoming a member of Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA plan in New York, and held several cooking and composing positions in NYC and in St. John, US Virgin Islands.
